Leadership St. Louis Alumni Dinners
Date(s) - April 11, 2019
6:30 pm - 9:00 pm
Registration is now closed for this event. If you are participating as an attendee or host, you should have been contacted by email. If you have any questions, please reach out to Katie Carpenter at email@example.com or (314) 657-4033.
If you haven’t had a chance to attend in the past, the dinners offer a unique opportunity to connect with other LSL graduates in an informal setting. Simultaneous small dinners will be held across the region in alumni homes giving you a chance to meet graduates from other classes for an evening of engaging conversation.
Thank you to our generous hosts! When registering, please be sure to indicate all dinners you’d be open to attending. Space is limited and spots are first-come, first-served. The deadline to RSVP is March 29. If you’re interested in hosting a dinner, please contact Katie Carpenter at firstname.lastname@example.org or (314) 657-4033.
Hal Davies (LSL 2015)
CFO, Danforth Plant Science Center
University City, MO 63130
Thomas Hake, M. Fin. (LSL 2018)
Investment Management Consultant/Branch Manager, Raymond James Financial Services, Inc. / Hake Investment Group
Shrewsbury, MO 63119
Jennifer Haynes (LSL 2012) and Brandon Haynes (LSL 2016)
Vice President, Federal Reserve Bank of St. Louis, and Math Teacher, Whitfield School
St. Charles, MO 63301
Dayna Stock (LSL 2018 / Coro WIL 2001)
Senior Vice President Corporate Partnerships, United Way of Greater St. Louis
Belleville, IL 62223
Note: the April 11 dinners are open to current and past Leadership St. Louis participants only. If you’re a graduate of another FOCUS program, our next All-Alumni Dinners are set for Aug. 13.